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Double mustard chicken
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| Artist: |
_ |
| Categories: |
Chicken, Grilled, Hot & Spicy, Poultry, Turkey |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 2
| | Cloves garlic, pressed | | 1
| tsp | Salt | | 1/3
| cup | Brown sugar | | 1/3
| cup | Apple cider vinegar | | 1/4
| cup | Dijon mustard | | 1/4
| cup | Honey mustard | | | OR | | 1/4
| cup | Home-Style Inner Beauty Hot | | | -Sauce | | 2
| tsp | Dried thyme | | 2
| tsp | Dried tarragon | | 8
| | Boneless skinless chicken | | | -breast halves |
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Procedures:
| 1 | Whisk all ingredients together and marinate the chicken for at least one hour. | | 2 | Grill over hot coals. | | 3 | health reminder: do *not* use the leftover marinade as a basting or serving sauce for the chicken. | | 4 | Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade. | | 5 | serving ideas : serve over pasta/rice/quinoa, or make sandwiches. | | 6 | notes : curtis sez: "the sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. | | 7 | Although my favorite way to prepare these is to grill them, you can also double the amount of marinade and cook them in a nonstick skillet or bake them in the oven. | | 8 | For a real treat, replace the honey mustard with home-style inner beauty sauce - yum!" | | 9 | recipe by: sharon barbour | | 10 | by * exported from mastercook ii * on exp*, orted from mastercook ii * . |
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