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Dumplings iv
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 4
| tsp | Baking-powder | | 2
| tbsp | Shortening | | 1
| tsp | Salt | | | Milk |
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Procedures:
| 1 | Sift flour, measure, and sift with salt and baking-powder. | | 2 | Cut in shortening with 2 spatulas. | | 3 | Add milk until a thick drop batter is obtained. | | 4 | Drop by teaspoonfuls into boiling broth. | | 5 | Cover. | | 6 | Boil 12 minutes. | | 7 | Serve at once. | | 8 | The household searchlight |
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