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-> [Asian, Barbecue, Beef, Chicken, Chinese, Ethnic, Glaze, Honey, Pork, Poultry] -> [Dry rub with honey mustard glaze Recipe] |
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Dry rub with honey mustard glaze
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| Artist: |
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| Categories: |
Asian, Barbecue, Beef, Chicken, Chinese, Ethnic, Glaze, Honey, Pork, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | Dry rub | | 1
| tbsp | Garlic powder | | 1
| tbsp | Seasoning salt | | 1
| tbsp | Cajun spice blend | | 1/4
| cup | Bbq spice blend | | | Honey-mustard glaze | | 2
| tsp | Cornstarch | | 1/4
| cup | Water | | 1 1/2
| cup | Honey | | 1
| tbsp | Garlic, minced | | 1/4
| cup | Soy sauce | | 1
| | Beef bouillon cube | | 1/4
| cup | Lemon juice | | 1/3
| cup | Dijon mustard | | 1
| tsp | Tabasco sauce |
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Procedures:
| 1 | Combine water and cornstarch and set aside. | | 2 | Bring honey to boil in 1 qrt pan . | | 3 | Cook until color deepens and has a nutty fragrance about 5 min. decrease heat to medium. | | 4 | Stir in garlic and cook 30 seconds. | | 5 | Add cornstarch mixture along with soy sauce and bouillon cube. | | 6 | Simmer 5 min. stirring often. | | 7 | Remove from heat,and stir lemon juice, mustard and tabasco. | | 8 | Genty reheat before using. |
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