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-> [Chicken, Ginger, Glaze, Herbs & Spices, Poultry] -> [Glazed apricot ginger chicken Recipe] |
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Glazed apricot ginger chicken
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| Artist: |
_ |
| Categories: |
Chicken, Ginger, Glaze, Herbs & Spices, Poultry |
| Yield: |
4 |
| Rating: |
3 |
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Ingredients:
| 4
| | Boned, skinless chicken | | | -breast halves (about 1 | | | -pound total) | | 1/4
| cup | Broken walnuts, pecans or | | | -almonds | | 2
| tbsp | Margarine or butter | | | Salt and black pepper | | 1/3
| cup | Apricot or peach preserves | | 1
| tbsp | Vinegar | | 1/4
| tsp | Ground ginger |
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Procedures:
| 1 | Rinse chicken and pat dry. | | 2 | In a large skillet, cook chicken and nuts in margarine over medium heat for 8 to 10 minutes or until chicken is tender, turning occasionally. | | 3 | Transfer chicken to a serving platter, reserving juices in skillet. | | 4 | Season chicken breasts, lightly, with salt and black pepper; keep warm. | | 5 | For glaze, stir preserves, vinegar and ginger into juices in skillet. | | 6 | Cook and stir over medium heat for 1 to 2 minutes or until mixture is heated through. | | 7 | Spoon glaze over chicken breasts. | | 8 | Makes 4 servings. |
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