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Gingered vegetable-chicken soup
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Soups & Stews |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 14 1/2
| oz | Can chicken broth | | 1
| tbsp | Dry sherry | | 1/4
| tsp | Ground ginger | | 1
| cup | Loose-pack frozen mixed | | | -vegetables | | 1
| cup | Cubed cooked chicken |
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Procedures:
| 1 | In a 1 ?qt. casserole combine chicken broth, sherry and ginger. | | 2 | Cook, covered on 100% power for 4-6 minutes or till boiling. | | 3 | Stir in vegetables and chicken. | | 4 | Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.makes 2 main dish servings. | | 5 | (foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes) | | 6 | from bh&g step-by-step microwave cookbook |
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