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Grandma's chicken vegetable soup
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Reduced sodium chicken broth | | 1/2
| cup | Water | | 1
| lbs | Potatoes, cut into ?inch | | | -cubes | | 1
| med | Carrot, cut into ?inch | | | -slices | | 1
| lbs | Boned and skinned chicken | | | -breasts, cut into 1 inch | | | -chunks | | 1
| med | Zucchini, cut into ?inch | | | -slices | | 3
| | Green onions, sliced | | 2
| tsp | Dried basil | | | Ds Salt and pepper to taste |
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Procedures:
| 1 | In 3-quart saucepan over medium heat combine broth and water. | | 2 | Cover and bring to boil. | | 3 | Add potatoes and carrot; cover and cook 5 minutes. | | 4 | Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. | | 5 | Season with salt and pepper. | | 6 | makes 4 servings | | 7 | menu: toasted french bread, grapes with yogurt and brown sugar | | 8 | nutritional information per serving: 220 calories; 4 g fat; 65 mg cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g protein. | | 9 | mm formatted by char |
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