| 1 | Thouroughly wash and purge the earthworms before using them. |
| 2 | To purge, boil the worms three times and then bake them in the oven at 350 °F for 15 minutes. |
| 3 | Coat the worms with flour and brown them in butter. |
| 4 | Add salt to taste. |
| 5 | Add bouillon and simmer for thirty minutes, stirring occasionally. |
| 6 | Saute onions and mushrooms seperately in butter. |
| 7 | Add both to the earthworms. |
| 8 | Stir in sour cream. |
| 9 | Serve over rice or chow mein noodles |
