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Grilled chicken thighs
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Grilled, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| large | Chicken thighs -- skinned | | 1/2
| cup | Soy sauce | | 5
| | Green onions -- chopped | | 1/4
| cup | Lime juice | | 2
| tbsp | Dark brown sugar | | 1
| tbsp | Honey | | 1
| tsp | Dried crushed red pepper | | 1
| | Clove garlic -- pressed | | | Lime wedges & parsley for | | | Garnish |
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Procedures:
| 1 | Place chicken thighs in an 11x7x1 ?inch baking dish. | | 2 | Combine soy sauce and next 6 ingredients; pour over chicken. | | 3 | Cover and refrigerate, turning occasionally, 8 hours. | | 4 | Drain chicken, reserving marinade. | | 5 | Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. | | 6 | Garnish, if desired. | | 7 | recipe by : america"s best recipes |
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