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Grilled chicken breasts with gazpacho salsa (courtesy gou
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| Artist: |
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| Categories: |
Breasts, Central American, Chicken, Grilled, Meats, Mexican, North American, Poultry, Soups, South American, Spanish, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Garlic clove, minced and | | | -mashed to a paste | | | With | | 1/4
| tsp | Salt | | 1
| tbsp | Red-wine vinegar | | 2
| tbsp | Olive oil plus additional | | | -for brushing the | | | Chicken | | 2
| tbsp | Water | | 1/4
| tsp | Ground cumin, , or to taste | | | Tabasco to taste | | 1
| slice | Homemade-type white bread | | | --- torn into pieces | | 2
| | Plum tomatoes, , seeded and c | | | -hopped | | | Fine | | 1/2
| cup | Finely chopped, seeded and | | | -peeled cucumber | | 1/3
| cup | Finely chopped green bell | | | -pepper | | 1/4
| cup | Finely chopped red onion | | 2
| tbsp | Finely chopped fresh | | | -coriander or parsley -- or | | 1
| | Boneless chicken breast | | | -with skin | | | (about 1 pound) , , halved |
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Procedures:
| 1 | Recipe by: cooking live show #cl8681 in a blender blend together the garlic paste, the vinegar, 2 tablespoons of brush the chicken with the additional oil, season it with salt and pepper, yield: 2 servings |
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