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Neua daet diao (fried sun-dried beef)
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Beef, Ethnic, Exotic, Fried, Meats, Sun-dried, Thai, Veal |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Beef | | 1
| | Garlic bulb | | 1
| tsp | Curry powder | | 1/2
| tsp | Pepper | | 1
| tbsp | Oyster sauce | | 1
| tbsp | Fish sauce | | 3
| | Coriander roots | | 1
| tbsp | Sugar | | 2
| tbsp | Whiskey | | 3
| tbsp | Chili sauce |
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Procedures:
| 1 | After washing the beef, cut it into slices about 1/3 inch thick. | | 2 | Pound the garlic, coriander root, and pepper in a mortar. | | 3 | Add the beef slices and work them around in the mixture. | | 4 | Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. | | 5 | Arrange the slices of beef on a rack and leave in the sun for one day. | | 6 | Turn occasionally. | | 7 | Fry the sun-dried beef in hot oil and then drain. | | 8 | Serve with sweet chili sauce. | | 9 | Recipe |
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