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Hawaiian pineapple chicken
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Fruits, Hawaiian, North American, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Vegetable oil | | 2
| cup | Cooked, boned chicken cut | | | -into small chunks | | 1/2
| cup | Celery, diced | | 1/2
| cup | Scallions, finely sliced | | 2
| tbsp | Soy sauce | | 1/2
| cup | Macadamia nuts, chopped | | 1/2
| tsp | Sugar | | 1/2
| cup | Chicken stock | | 1
| cup | Fresh pineapple, cut in | | | -chunks |
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Procedures:
| 1 | Heat oil in wok, or skillet, and saute chicken, scallions and celery for 3 minutes. | | 2 | Stir in soy sauce, nuts and chicken stock. | | 3 | Cover and simmer for 5 minutes. | | 4 | Add pineapple and simmer another 3 minutes. | | 5 | **if macadamia nuts are not available, use brazil nuts |
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