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New year's pork roast with saurkraut
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| Artist: |
_ |
| Categories: |
Entrees, Holidays, Meats, Pork, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | SAURKRAUT | | 1
| | BEER | | 1
| | MASHED POTATOES | | 1
| | PORK ROAST | | 1
| | HOT DOGS WITH SKIN |
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Procedures:
| 1 | Put the pork roast in a roasting pan on a rack. | | 2 | Fill the roasting pan with saurkraut and cover. | | 3 | At midnight on new year"s eve put it into a 175°F oven. | | 4 | When you wake in the morning (on new year"s day) check to see if the pork roast is dry. | | 5 | If it is add beer; either way, let it cook until noon. | | 6 | At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. | | 7 | Let the roast cook for 4-5 more hours. | | 8 | Make mashed potatoes and spread the pork and saurkraut all over the whole works. | | 9 | Eat. | | 10 | *if you use hotdogs without skin they will fall apart |
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