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-> [Appetizers, Cheese, Cheese & Eggs, Chicken, Hot & Spicy, Poultry, Wings] -> [Hot 'n' spicy chicken wings with blue cheese dip Recipe] |
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Hot 'n' spicy chicken wings with blue cheese dip
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Chicken, Hot & Spicy, Poultry, Wings |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| | DIP | | 1/2
| cup | Sour Cream | | 1/2
| cup | Mayonnaise | | 2
| tsp | White Wine Vinegar | | 1
| tbsp | Chopped Fresh Parsley | | 1
| tbsp | Chopped Green Onions | | 1/2
| tsp | Minced Garlic | | 1/2
| tsp | Tabasco Pepper Sauce | | 3
| tbsp | Crumbled Blue Cheese | | | Salt & Pepper To Taste | | | CHICKEN WINGS | | 12
| | Chicken Wings | | | Vegetable Oil For Frying | | 4
| tbsp | Melted Butter Or Margarine | | 1
| tsp | Catsup | | 1
| tsp | Tabasco Pepper Sauce | | | Celery Sticks |
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Procedures:
| 1 | Here"s an easy version of the tangy chicken wings that have captivated people all over the country. | | 2 | To make them hotter, just use more tabasco sauce. | | 3 | Serve these with plenty of napkins. | | 4 | ~------------------------------------------------------------------------- in a bowl, beat together all of the dip ingredients until blended. | | 5 | Set aside. | | 6 | Remove the tips from the wings and discard. | | 7 | Separate the first and second joints of the wings with a sharp knife. | | 8 | Pat the wings dry with paper towels. | | 9 | In a heavy saucepan, heat about 2 inches of oil to 350°F on a deep-frying thermometer. | | 10 | Fry the wings, a few at a time, for about 6 minutes, until golden brown on all sides. | | 11 | Drain on paper towels. | | 12 | In a small bowl, mix the butter, catsup and tabasco sauce. | | 13 | Toss the wings in the butter mixture to coat thoroughly. | | 14 | Serve hot, and pass the dip and celery sticks |
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