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-> [Central Asian, Chicken, Indian, Poultry] -> [Indian-style chicken Recipe] |
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Indian-style chicken
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| Artist: |
_ |
| Categories: |
Central Asian, Chicken, Indian, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion | | 2
| tbsp | Butter | | 1
| tbsp | Oil | | 3
| lbs | Chicken pieces | | 2
| tbsp | Mild curry powder | | 1 1/4
| cup | Chicken broth | | 1
| | Garlic clove | | 2
| tbsp | Lemon juice | | | Salt | | | Cayenne pepper | | 2
| tbsp | Light cream |
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Procedures:
| 1 | From: "the cook"s color treasury," by norma macmillan freezing suitable: add cream after thawing peel and chop onion. | | 2 | Heat butter and oil in casserole and cook onion till transparent. | | 3 | Add chicken pieces, a few at a time, and brown on all sides. | | 4 | Sprinke chicken with curry powder and pour in broth. | | 5 | Add peeled and crushed garlic, lemon juice, and a pinch each salt and cayenne pepper. | | 6 | Cover and simmer for 35 mins. | | 7 | Over a low heat. | | 8 | Add cream and cook gently for 10 mins. | | 9 | Do not boil. | | 10 | Serve with plain boiled rice and side dished of apple slices, cucumber sprinkled with salt and grated fresh coconut. |
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