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-> [Chicken, Italian, Poultry, Western European] -> [Italian chicken #1 Recipe] |
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Italian chicken #1
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| Artist: |
_ |
| Categories: |
Chicken, Italian, Poultry, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Oven bag (14x20)2 | | 2
| tbsp | Flour | | 1
| | Jar(14 oz.) of your favorite | | | Spaghetti sauce | | 4
| | Bone-in chicken breast | | | Halves, skinless | | 1
| med | Green pepper, coarsely | | | Chopped | | 1
| pack | (8 oz.) favorite pasta | | | Cooked and drained |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Shake flour in oven bag; place in 13x9 baking dish. | | 3 | Add spaghetti sauce to bag. | | 4 | Squeeze bag to blend with flour. | | 5 | Add chicken and green pepper to bag. | | 6 | Turn bag to coat chicken with sauce. | | 7 | Arrange chicken in an even layer. | | 8 | Close bag with nylon tie; cut six ?inch slits in top. | | 9 | Bake until chicken is tender, 35 to 40 minutes. | | 10 | Serve over pasta. | | 11 | (reynolds) |
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