|
| Home
-> [Chicken, Italian, Poultry, Salads, Western European] -> [Italian-style chicken salad Recipe] |
| |
| |
Italian-style chicken salad
|
| Artist: |
_ |
| Categories: |
Chicken, Italian, Poultry, Salads, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3/4
| cup | Diced purple onion | | 19
| oz | Cannellini beans, drained | | 4
| | Poached chicken breast | | | -halves -- chopped | | | (see poached chicken recipe) | | 2
| tbsp | Olive oil | | 1
| tbsp | Red wine vinegar | | 3/4
| cup | Chopped fresh basil, divided | | 1/4
| tsp | Salt | | 1/8
| tsp | Ground pepper | | 8
| | Red leaf lettuce leaves | | 1
| large | Unpeeled tomato, cut into | | | -16 wedges |
|
Procedures:
| 1 | Recipe by: cooking light, jul/aug 1994, page 129 preparation time: 0:09 combine first 3 ingredients in a large bowl. | | 2 | Combine oil and vinegar in a s add to chicken mixture; toss. | | 3 | Add ?cup basil, salt, and pepper; toss gen notes : serve on lettuce-lined plates, and top with remaining ?cup basil |
|
|
|
| |
| |
| |
|
|
|
|
|
|