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Jessica's apricot chicken
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 2
| | Chickens -- cut up | | | Flour | | | Beaten egg | | | Matzo meal -- or fine | | | Crumbs | | 1
| | Jar apricot jam | | 1 1/2
| cup | Duck sauce -- or more jam | | 1/2
| cup | Ketchup | | 4
| tbsp | Brown sugar -- or honey | | 4
| tbsp | Vinegar | | | Mushrooms -- optional |
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Procedures:
| 1 | Coat chicken pieces in flour, dip in egg, roll in matzo meal. | | 2 | Bake 30 min. at 350°F. | | 3 | Bring remaining ings. | | 4 | To a boil and pour over chicken. | | 5 | Bake 1 hour at 350f and one hour at 300°F. | | 6 | Mushrooms may be added for the second hour. | | 7 | recipe by : jessica grinberg |
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