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-> [Baked, Chicken, Poultry] -> [Katherine magee's oven-batter baked chicken Recipe] |
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Katherine magee's oven-batter baked chicken
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| Artist: |
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| Categories: |
Baked, Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Chicken, 3-4 lb* | | 2
| cup | Buttermilk | | 1
| cup | Flour | | 4
| tsp | Salt | | 2
| tsp | Paprika | | 1/2
| tsp | Black pepper |
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Procedures:
| 1 | Place chicken pieces in a long, shallow nonmetal baking dish and pour buttermilk over each piece. | | 2 | Let stand about 1 hour at room temperature; turn each piece of chicken frequently.?Combine remaining ingredients in a large paper bag; close and shake to blend. | | 3 | Drain chicken pieces but do not dry them. | | 4 | Add chicken pieces a few at a time, close bag, and shake to coat each piece of chicken evenly with mixture. | | 5 | Place chicken pieces skin side up, not touching, on shallow baking dish or cookie sheet, on middle rack of preheated 425°F. | | 6 | Oven. | | 7 | Bake 15 minutes. | | 8 | Then reduce oven temperature to 350°F. | | 9 | And continue to bake for 15 minutes. | | 10 | Turn each piece of chicken and cook another 15 minutes. | | 11 | Turn each piece and bake a final 15 minutes. |
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