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Lime pepper chicken
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Finely shredded lime peel | | 1/3
| cup | Lime juice | | 2
| tbsp | Cooking oil | | 1
| tsp | Dried thyme, crushed | | 1
| tsp | Cracked black pepper | | 1/2
| tsp | Garlic salt | | 2
| | To 2 ?lbs. meaty chicken | | | -pieces(breasts, wings, thighs | | | -, legs) |
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Procedures:
| 1 | Preheat the broiler. | | 2 | Meanwhile, for sauce, in a small bowl, stir together lime peel, lime juice, oil, thyme, pepper and garlic salt. | | 3 | Set mixture aside. | | 4 | Place chicken, skin side down, on a unheated rack in a broiler pan. | | 5 | Brush with sauce. | | 6 | Broil 4 to 5" from the heat for 15 to 18 minutes or until lightly browned, brushing often with sauce. | | 7 | Turn chicken. | | 8 | Brush with sauce. | | 9 | Broil 10 to 15 minutes more or until no longer pink, brushing often with sauce. | | 10 | Makes 4 servings. |
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