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Nifty hamburgers on a bun
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| Artist: |
_ |
| Categories: |
Bakery, Beef, Breads, Entrees, Hamburgers, Meats |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| each | Hamburger Buns, * | | 1
| x | Prepared Mustard Or Catsup | | 1
| lbs | Lean Ground Beef | | 1/4
| cup | Onion, Chopped, 1 small | | 1
| tbsp | Salt | | 1/4
| tbsp | Pepper |
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Procedures:
| 1 | * hamburger buns should be the small ones or use 6 slices of bread. | | 2 | Heat oven to 500 °F. | | 3 | Spread cut sides of hamburgers buns or one side of each bread slice with mustard. | | 4 | Mix meat, onion, salt and pepper. | | 5 | Spread mixture over the mustard, being careful to bring it to the edges of the buns. | | 6 | Place meat sides up on an ungreased baking sheet. | | 7 | Bake until desired doneness is reached, about 5 minutes. | | 8 | Note: if you like, you can have these burgers ready and waiting in the freezer for last-minute cooking. | | 9 | After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months. | | 10 | To serve, unwrap desired number of hamburgers and bake about 10 minutes |
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