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Mama's chicken stew
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| Artist: |
_ |
| Categories: |
Chicken, Entrees, Poultry, Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Skinned boned chicken | | | -breasts | | | Cut into bite-size pieces | | 1
| lbs | Skinned boned chicken thighs | | | Cut into bite-size pieces | | 2
| cup | Water | | 1
| cup | Frozen small whole onions | | 1
| cup | Sliced celery, (?inch) | | 1
| cup | Thinly sliced carrot | | 1
| tsp | Paprika | | 1/2
| tsp | Salt | | 1/2
| tsp | Rubbed sage | | 1/2
| tsp | Dried thyme | | 1/2
| tsp | Pepper | | 14 1/2
| oz | Fat-free chicken broth, (1 | | | -can) | | 2
| cup | Halved mushrooms | | 6
| oz | Tomato paste, (1 can) | | 1/4
| cup | Water | | 3
| tbsp | Cornstarch | | 2
| cup | Frozen green peas |
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Procedures:
| 1 | Recipe by: cooking light, sept. | | 2 | 1995, page 160 preparation time: 0:29 combine first 14 ingredients in a large electric slow cooker. | | 3 | Cover with li combine water and cornstarch in a small bowl, stirring with a wire whisk un add cornstarch mixture and peas to slow cooker; stir well. | | 4 | Cover and cook o |
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