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Mama's escarole soup
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| Artist: |
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| Categories: |
Soups |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive oil | | 2
| | Garlic cloves, minced | | 1
| | Onion, chopped | | 2
| | Carrots, sliced | | 1
| | Potato, peeled, diced (opt) | | 2
| cup | Chicken broth | | 2
| | Heads of escarole, well | | | Washed and coarsely cut |
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Procedures:
| 1 | In a large saucepan, heat olive oil and gently brown garlic. | | 2 | Add onion, carrots and if using, the potato (this helps to thicken the soup as it breaks up), and after 1 minute, the broth. | | 3 | Add escarole, cover and let come to a boil. | | 4 | Lower to simmer for 1 hour. | | 5 | For more liquid soup, add a little more broth or water. | | 6 | Its also delicious to add spareribs and/or a few pieces of italian sausages before you brown the vegetables. | | 7 | Make sure the meat is well cooked. | | 8 | Then add everything else. | | 9 | Serve sprinkled with grated cheese and soft italian bread. |
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