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Sesame chicken (fhnd96b)
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| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 10
| | Chicken thighs | | 3
| tbsp | Light soy sauce | | 2
| tbsp | Dry Sherry | | 1/2
| tsp | Fresh ginger -- grated | | 3
| tbsp | Cornstarch | | 4
| tbsp | Raw sesame seeds |
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Procedures:
| 1 | : peanut oil -- deep frying | | 2 | cut the chicken thighs in half across the bone. | | 3 | Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hr. | | 4 | Add the sesame seeds. | | 5 | Deep fry pieces in peanut oil at 375 until lightly browned. | | 6 | You can try substituting beef for the chicken |
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