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Mexican chicken corn chowder
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| Artist: |
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| Categories: |
Cereals, Chicken, Corn, Mexican, North American, Poultry, Soups & Stews, South American, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Boneless skinless chicken | | | -breasts | | 1/2
| cup | Chopped onion | | 2
| cl | Garlic, minced | | 3
| tbsp | Butter or margarine | | 2
| cup | Chicken bouillon | | 1
| cup | Hot water | | 1
| tsp | Ground cumin | | 2
| cup | Half and half | | 2
| cup | Shredded monterey jack | | | -cheese | | 1
| | 16 oz can cream-style corn | | 1
| | 4 oz can chopped green chile | | | -s -- undrained | | 1
| tsp | Hot pepper sauce | | 1
| med | Tomato, chopped | | | Fresh cilantro, optional |
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Procedures:
| 1 | Recipe by: taste of home oct/nov "96 cut chicken into bite-size pieces. | | 2 | In a dutch oven, brown chicken, onion a |
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