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-> [Chicken, Poultry, Tarts & Pies] -> [Minute chicken pie Recipe] |
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Minute chicken pie
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| Artist: |
_ |
| Categories: |
Chicken, Poultry, Tarts & Pies |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Fat or salad oil | | 4
| | Thinly sliced small onions | | 1
| tbsp | Minced green pepper | | 1
| can | Undiluted condensed cream of | | | -mushroom soup (10 ?oz | | | -can) | | 1/2
| cup | Milk | | 1
| cup | Leftover chicken or turkey | | 1/2
| cup | Cooked vegetables |
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Procedures:
| 1 | From: good housekeeping cookbook, 1962 ed. | | 2 | Baking powder biscuit dough (made with 1 cup bisquick or flour) start heating oven to 450°F. | | 3 | In hot fat in skillet, saute onions and green pepper until tender. | | 4 | Add soup, milk, chicken, vegies. | | 5 | Pout into 8 inch pie plate. | | 6 | Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. | | 7 | Bake 15 minutes or until biscuit dough is done. | | 8 | Makes 4 servings. |
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