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-> [Appetizers, Chicken, Dressings, Poultry, Wings] -> [Napa valley chicken wings with wine dressing Recipe] |
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Napa valley chicken wings with wine dressing
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| Artist: |
_ |
| Categories: |
Appetizers, Chicken, Dressings, Poultry, Wings |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 8
| | Chicken wings | | 1/4
| cup | Cornstarch | | 2
| tsp | Salt | | 1/2
| tsp | White pepper | | | Oil, for frying | | | WINE DRESSING | | 1
| cup | Olive oil | | 1
| cup | Tarragon wine vinegar | | 3/4
| cup | Dry white wine | | 1
| | Garlic clove, mashed | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Sugar | | 1/2
| tsp | Dried basil, crushed | | 1/2
| tsp | Dried oregano, crushed | | 1/2
| tsp | Dried tarragon, crushed | | | Salt, pepper | | 1
| small | Tomato, peeled, seeded | | | - & thinly sliced crosswise | | 1/2
| med | Green bell pepper | | | - thinly sliced crosswise | | 1/2
| small | Onion | | | - thinly sliced in rings |
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Procedures:
| 1 | Disjoint chicken wings, discarding bony tips. | | 2 | Push flesh to oney end of bone on remaining parts. | | 3 | With sharp knife, remove smaller bone in wing portion containing 2 bones. | | 4 | Press fleshy ends of chicken pieces to flatten so they will stand upright. | | 5 | Dredge chicken in cornstarch mixed with 2 teaspoons salt and white pepper. | | 6 | Set aside to dry 30 minutes. | | 7 | Heat oil to depth of ?inch in heavy skillet and fry chicken until golden brown and tender, about 7 minutes on each side. | | 8 | Drain on paper towels and freeze or refrigerate if not to be used at once. | | 9 | To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon. | | 10 | Season to taste with salt and pepper. | | 11 | Blend well. | | 12 | Combine tomato slices, green pepper and onion slices with dressing and mix well. | | 13 | To serve, bring chicken wings to room temperature and arrange upright over tomatoes in shallow casserole. |
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