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-> [Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Oriental, Poultry] -> [Oriental ginger chicken Recipe] |
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Oriental ginger chicken
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Oriental, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Chicken breast halves | | | -skinned and boned | | 1/4
| cup | Soy sauce | | 1/4
| cup | Dry sherry | | 1
| | Garlic clove, minced | | 2
| tbsp | Chopped green onion | | 1
| tbsp | Brown sugar | | 2
| tsp | Ginger | | 2
| tbsp | Vegetable oil | | 1
| can | VEG-ALL Mixed Vegetables | | | -with liquid (16 oz) | | 1
| can | Water chestnuts (8 oz) | | 1
| cup | Quick cooking rice |
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Procedures:
| 1 | Cut chicken into 2"-long strips. | | 2 | Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. | | 3 | Add chicken and stir until well coated. | | 4 | Heat oil in large skillet; stir-fry chicken until cooked. | | 5 | Meanwhile, place veg-all, water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil. | | 6 | Stir in rice, remove from heat, cover and let stand 5 minutes. | | 7 | Serve chicken over rice and vegetables. |
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