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-> [Cheese & Eggs, Chicken, Fried, Poultry] -> [Oven-fried buttermilk chicken Recipe] |
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Oven-fried buttermilk chicken
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| Artist: |
_ |
| Categories: |
Cheese & Eggs, Chicken, Fried, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Servings | | 1/2
| cup | Freshly grated Parmesan | | | -cheese | | 1/2
| cup | Raw wheat germ | | 1/2
| tsp | Dried rosemary | | 1/2
| tsp | Onion powder | | 1/2
| tsp | Salt | | 1/4
| tsp | Dried thyme | | 1/4
| tsp | Garlic powder | | 1/8
| tsp | Freshly ground pepper | | 8
| | Chicken thighs, wiped with | | | -damp cloth | | 3/4
| cup | Buttermilk |
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Procedures:
| 1 | Preheat oven to 325°F. | | 2 | Lightly grease baking sheet. | | 3 | Combine all ingredients except chicken and buttermilk in pie plate or shallow dish. | | 4 | Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet. | | 5 | Bake until chicken test done, about 50 minutes. | | 6 | Bon appetite |
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