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Pan-fried chicken
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| Artist: |
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| Categories: |
Chicken, Fried, Hints & Help, Poultry, Reference & Text |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Cut chicken in pieces. | | 2 | Rub with salt and pepper. | | 3 | Dredge with flour. | | 4 | Brown in hot fat. | | 5 | Cover. | | 6 | Cook over low heat until tender. | | 7 | 6 servings. | | 8 | The household searchlight |
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