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Paella panamanian style
Artist: _
Categories: Chicken, Fish, Latin, Panama, Poultry, Seafood, Spanish, Western European
Yield: 1
Rating: 0
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Ingredients:
3 lbsChicken -- Cut Up
4 eachPork Chops -- Cut In Small
Cubes
2 eachLobsters
1 lbsSquid -- Sliced
1 1/2 lbsSmall Shrimp
3 lbsSmall Clams -- Sliced
2 lbsPork Sausage -- Cut In Small
Pieces
2 lbsSausage -- Spanish Or
Italian
1/2 lbsRazor Clams -- Or
Longorones
4 largeOnion -- Minced
4 eachGreen Peppers -- Minced
5 Cloves Garlic -- Minced
3 Fresh
1 canTomato Paste
1 canTomato Sauce
1 canChick Peas
Salt -- To Taste
Pepper -- To Taste
Parsley -- To Taste
Scallions -- To Taste
6 tbspOil
5 cupRice
1/2 Jar Stuffed Olives
Tomatoes -- Or 1 Can
Procedures:
1Cut and fry the chicken well.
2Make a sauce with 1 ?onions, 1 ?green peppers, 1 ?tomatoes, cut up, and 3 cloves of garlic.
3Add 1 cup water and chicken.
4Gook on a low heat.
5Seperately, fry the sausage in small pieces and the pork chops.
6Boil the lobsters and shrimp and peel them.
7Clean and slice clams and squid.
8Make a sauce with 1 ?onion, 1 ?green pepper, 1 ?tomatoes and the liquid from the chick peas.
9Separate the make sauce with the remaining onion, scallion, finely chopped green pepper, tomato paste and tomato sauce.
10Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons oil and fry the rice.
11Add the liquid the seafoods were cooked in (about 5 cups).
12Add sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pie recipe by : georgina c. de young
 
 
 
 

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