| 1 | Serves: 8 ground cumin paprika garlic powder powdered ginger or cardamom soy sauce water remove skin from chicken pieces, trim fat and score meat to bone on 2 sides. |
| 2 | Sprinkle liberally with the dry spices (especially garlic). |
| 3 | Brown chicken in a large fry pan. |
| 4 | (i use a large electric skillet). |
| 5 | Add water till about ? deep in pan. |
| 6 | Sprinkle chicken liberally with soy sauce. |
| 7 | Turn chicken and sprinkle other side with soy sauce. |
| 8 | Simmer covered on low heat for about 40 min adding water to maintain ? level. |
| 9 | Turn frequently. |
| 10 | Sprinkle soy sauce once or twice more on each side while simmering. |
| 11 | Remove chicken and thicken juices with corn starch or a light roux. |
| 12 | Add chicken back to sauce and stir to coat. |
| 13 | Serve with white or fried rice. |
| 14 | Use sauce on rice. |
