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Petti di dollo cavour
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| Artist: |
_ |
| Categories: |
Cheese, Chicken, Pork, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Chicken breast | | 4
| | Thin slices of ham | | 4
| | Slices of Fontina | | | -or Gruyere cheese | | 4
| | Small slices of truffles | | 2
| oz | Seasoned flour | | 3
| | Beaten eggs | | | Oil for frying | | | Salt and pepper | | | Bread crumbs |
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Procedures:
| 1 | Skin the breast of chicken and make a cavity in the side. | | 2 | Open the pocket and insert the slices of ham, cheese and truffles. | | 3 | Pass in seasoned flour, beaten egg and crumbs and fry in deep fat till golden brown for 6 minutes. |
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