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-> [Apple, Fruits, Tarts & Pies] -> [Apple-banana crunch pie Recipe] |
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Apple-banana crunch pie
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Tarts & Pies |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| med | Apples, cut in chunks | | 2
| med | Bananas, cut into chunks | | 2
| tbsp | Lemon juice | | 1
| cup | All purpose flour | | 1/2
| cup | Sugar | | 1/2
| cup | Brown sugar, packed | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 1/2
| cup | Butter or margarine, soften | | 1
| | 9" pastry shell, unbaked |
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Procedures:
| 1 | Combine fruits and lemon juice; let stand 10 minutes. | | 2 | Combine flour, sugar and spices; cut in butter till crumbly. | | 3 | Arrange fruit in pastry shell. | | 4 | Sprinkle with crumb mixture. | | 5 | Bake at 400°F for 35-40 minutes. | | 6 | Cover top lossely with foil if crumb mixture browns too quickly. | | 7 | Cut in wedges to serve |
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