| 1 | Place first 4 ingredients and ?cup milk in mixer bowl and mix at low speed to blend well. |
| 2 | Add beef to mixer bowl and mix at low speed to blend well. |
| 3 | Shape 18 meatballs using about 1 ?tablespoons mix per meatball. |
| 4 | (the mixture will be soft). |
| 5 | Place in a 9 x 13 pan that has been lined with aluminum foil or sprayed with cooking spray. |
| 6 | Bake 30 minutes at 375°F. |
| 7 | Remove from pan while still hot and place in a 1 ?quart casserole. |
| 8 | Mix soup and remaining ?cup milk well and pour over meatballs. |
| 9 | Cover and bake at 350f for 30 minutes. |
| 10 | Serve 3 meatballs per serving with a little of the sauce. |
| 11 | 1 serving = 1 vegetable, 2 lean meat calories = 14 |
