|
| Home
-> [Chicken, Poultry] -> [Quick chicken taj mahal Recipe] |
| |
| |
Quick chicken taj mahal
|
| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| tbsp | Vegetable oil | | 1
| lbs | Skinless boneless chicken |
|
Procedures:
| 1 | : breast -- cut into 1" : pieces 1 md onion -- chopped 2 c chicken broth -- or less 1 c raisins or currants 1/3 c dried apricots or peaches -- : cut into 1" cubes 1 ts saffron threads -- soaked in : lemon ?lemon, juiced 1 ts ground turmeric 1 ts ground fenugreek -- : optional ?ts cinnamon ?ts cayenne pepper ?ts ground coriander seed : salt and pepper 1/3 c blanched slivered almonds -- : toasted for garnish | | 2 | heat the oil in a large pan. | | 3 | Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft. | | 4 | Stir in 1 ?cups of thechicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmer | | 5 | recipe by : nathalie dupree cooks, tvfn |
|
|
|
| |
| |
| |
|
|
|
|
|
|