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Rantott csirke
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| Artist: |
_ |
| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margerine | | 1/4
| cup | Flour, all purpose | | 1
| | Chicken fryer, cut up | | | (2-?) | | 2
| | Eggs | | 1
| tbsp | Paprika | | 1/2
| tsp | Onion salt | | 2
| tbsp | Lemon juice | | 1
| cup | Bread crumbs, dried pkgd. |
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Procedures:
| 1 | Rantott csirke (oven fried paprika chicken) melt butter in 350°F. oven in 13"x9"x2" baking pan. | | 2 | Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated. | | 3 | Set aside. | | 4 | In a bowl, beat eggs with fork; combine in salt, paprika, onion salt and lemon juice until well blended. | | 5 | Dip the flour coated chicken pieces in egg mixture, then in crumbs, turning to coat evenly. | | 6 | Then set into melted butter in baking dish; arrange chicken skin side down. | | 7 | Bake about 45 minutes or until fork tender, turning once. | | 8 | Servings: 4 |
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