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Quick, easy chinese chicken
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| Artist: |
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| Categories: |
Asian, Chicken, Chinese, Ethnic, Fun & Easy, Picnic, Poultry, Quick & Easy |
| Yield: |
9 |
| Rating: |
0 |
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Ingredients:
| 3
| | Chicken breast halves | | | -skinned -- (1-?pounds) | | 3
| | Chicken thighs skinned | | | -(1-?pounds) | | 3
| | Chicken drumsticks skinned | | | --- (?pound) | | 3/4
| cup | Reduced-calorie catsup | | 1/2
| cup | Firmly packed brown sugar | | 1/4
| cup | Low-sodium soy sauce | | 2
| tbsp | White vinegar | | 1
| tbsp | Instant onion flakes | | 1/2
| tsp | Garlic powder | | 1/2
| tsp | 75%-less-sodium seasoned | | | -salt |
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Procedures:
| 1 | Recipe by: cooking light, oct 1993, page 131 preparation time: 0:12 place chicken in a 13- x 9- x 2-inch baking dish. | | 2 | Combine catsup and next 6 bake, uncovered, at 350 deg for 1-?hours or until chicken is done, turni notes : low-fat cooking is important to judy lev, of west bloomfield, michi |
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