Red chile and orange barbecued chicken Recipe

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Red chile and orange barbecued chicken

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Asian, Barbecue, Chicken, Chile, Chinese, Ethnic, Fruits, North American, Orange, Poultry, South American

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Ingredients:

1/4	cup	Vegetable oil
1/2	cup	Onion, minced
3		Cloves garlic, minced
3	tbsp	Chile powder, medium hot
		-unblended
2		Bay leaf
1	tbsp	Dry mustard
1 1/4	tsp	Dried thyme
1	tsp	Ground ginger
1	tsp	Curry powder
1	tsp	Ground pepper
3/4	tsp	Cayenne pepper
1 3/4	cup	Catsup
1	cup	Orange juice
1/4	cup	Lemon juice
1/4	cup	Light molasses
2	tbsp	Worcestershire sauce
2	tbsp	Soy sauce
2	lbs	Broiler-fryer chicken, cut
		-and skinned

Procedures:

1	Heat the oil in a heavy saucepan over low heat.
2	Add the next 10 ingredients, cover and cook 10 minutes, stirring occasionally.
3	Uncover, add catsup, juices, molasses, worcestershire sauce and soy sauce.
4	Simmer until sauce is reduced to 3 cups, stirring often, about 20 minutes.
5	Chill 24 hours.
6	Prepare barbecue (medium high)..
7	Position at least 6 inches above the heat soource.
8	Set aside 2 cups sauce to serve with the chicken.
9	Place chicken on rack.
10	Cover, cook 5 minutes.
11	Turn chicken and cook 5 minutes.
12	Brush with sauce .
13	Cook until cooked through, turning and brushing on more sauce every 5 minutes, about 30 minutes total.
14	Serve chicken, passing sauce seperately.