| 1 | Find a large bowl of some sort and combine every one of the ingredients into it and mix"em together real well. |
| 2 | Next, shape the mixture into 12 equal size patties (they should be about 4-inches patties). |
| 3 | Now, place 6 of the patties on waxed paper and top each of"em with equal portions of the filling. |
| 4 | Next, place the remaining patties on top of the other patties and press the edges to seal in the filling. |
| 5 | Mushroom-bacon filling: get out a small skillet and fry the bacon until they"re crisp. |
| 6 | Remove the bacon and set it somewhere to cool so you can crumble"em up. |
| 7 | Drain off a couple of tablespoons of the bacon grease and add the celery and onion and cook"em "til they"re tender. |
| 8 | Stir in the mushrooms and throw in the crumbled bacon and then divide it into six equal amounts. |
| 9 | This makes about 1 ?cups of filling for what it"s worth. |
| 10 | When ready to grill"em place the patties on the grill ohhhh let"s say about 3-4 inches from hot coals. |
| 11 | Cook"em "til they"re browned nicely on both sides or until they"re done to your liking. |
| 12 | If i cooked betty"s the way i cooked mine, she throw rocks at me. |
| 13 | If you"re gonna top these dudes with cheese, don"t forget to lay some slices on top of the meat a couple of minutes before you remove the burgers from the grill. |
| 14 | Another thing, toasted burger buns are good, too. |
| 15 | I know these directions look long, but really, this doesn"t take all that long to throw together. |
| 16 | Btw, it takes one whole page to print this out |
