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Sausage stuffed chicken with pine nuts
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| Artist: |
_ |
| Categories: |
Chicken, Crockpot, Nuts, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | -Sue Woodward | | | HOFFMAN'S CROCKERY FAVORITES | | 6
| | Chicken breast halves | | | -skinned and boned | | 1/2
| lbs | Italian sausage | | 1
| small | Onion, chopped | | 1/2
| cup | Soft breadcrumbs | | 1/2
| tsp | Lemon peel, grated | | 1/4
| cup | Pine nuts, chopped | | 1
| tbsp | Fresh parsley, minced | | 1/2
| tsp | Dried tarragon | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 2
| tbsp | Dry white wine | | | Parsley, chop'd, for garnish |
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Procedures:
| 1 | Place one chicken breast at a time in a small plastic bag or between sheets of waxed paper. | | 2 | Lightly pound with meat mallet, set aside. | | 3 | Remove casings from sausage. | | 4 | In med. bowl, crumble sausage; combine with onion, breadcrumbs, lemon peel, pine nuts, 1 tbsp parsley, tarragon, salt, and pepper. | | 5 | Divide stuffing into 6ths; form each into cylinder about 3.? x 1.?. | | 6 | Place one on center of each pounded chicken breast. | | 7 | Fold over and secure with small skewer. | | 8 | Place rack in bottom of slowcooker. | | 9 | Dip 24"x14" cheesecloth into wine until moistened. | | 10 | Place on rack with ends extending up sides of pot. | | 11 | Place stuffed chicken breasts on cheesecloth. | | 12 | Then fold ends of cheesecloth over chicken. | | 13 | Cover and cook on low 4 hrs. | | 14 | Or until chicken is tender. | | 15 | Holding the ends of cheesecloth, remove chicken from pot. | | 16 | Remove cheesecloth; sprinkle chicken with chopped parsley. | | 17 | Per serving - 301 cal, 34 g pro, 5 g carbo, 16 g fat, 95 mg chol, 436 mg sod author - mable hoffman |
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