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Sauteed curried chicken with bell peppers
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| Artist: |
_ |
| Categories: |
Burmese, Central Asian, Chicken, Herbs & Spices, Peppers, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Boned chicken | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Turmeric | | 1
| tbsp | Cumin | | 1/4
| tsp | Black pepper | | 1
| cup | Sour cream | | 1/4
| cup | Vegetable oil | | 1
| | Tomato, thinly sliced | | 2
| small | Yellow onion, sliced into | | | -rings | | 1
| tbsp | White wine vinegar | | 1
| large | Bell pepper, seeded and | | | -chopped |
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Procedures:
| 1 | In a bowl place chicken, salt, turmeric, cumin, black pepper and sour cream, mix well and let stand for 1 hour. | | 2 | Heat the oil in a frying pan over medium heat, saute the chicken until almost tender, about 4 minutes. | | 3 | Add the tomato, onion, vinegar and bell pepper, saute well for another 4-5 minutes until heated through. | | 4 | Serving ideas : basmati rice and curried veggies notes : formatted by: l. |
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