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Saute of chicken and broccoli - italian style
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| Artist: |
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| Categories: |
Broccoli, Chicken, Italian, Pastas & Noodles, Poultry, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Broccoli florets | | 8
| oz | Penne | | 3
| tbsp | Olive oil | | 1/4
| cup | Minced onion | | 12
| oz | Skinless boneless chicken | | | -breast | | | --cut into small dice | | 2
| tbsp | White wine | | 1/2
| tsp | Oregano | | 1
| cup | Tomato sauce (to 1 ½c) | | 2
| tbsp | Minced fresh parsley | | | Salt and freshly ground pepp | | | -er |
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Procedures:
| 1 | Recipe by: pasta monday to friday show ps6526 bring salted water to a boil. | | 2 | Parboil the broccoli for a minute and remove. | | 3 | In a large skillet heat the olive oil. | | 4 | When hot, add the onion and saute fo yield: 4 servings |
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