| 1 | No-cholesterol sesame seeds replace traditional batter for these crunchy appetizers. |
| 2 | Makes abought 20 pieces. |
| 3 | In a small bowl blend mustard and honey for sauce. |
| 4 | Set aside. |
| 5 | In shallow pan combine sesame seeds and parmasan; roll chicken pieces in sesame mixture. |
| 6 | Heat olive oil in ovenprof heavey-bottomed nonstick skillet or saute pan until just below smoking point. |
| 7 | Add chicken strips and brown on both sides over medium heat; do not scorch. |
| 8 | Place chicken strips on cookie sheet and bake in preheated 425* oven 8-10 minutes or until cooked through. |
| 9 | To serve, line individual plates with lettuce leaqves and arrange chicken strips. |
| 10 | Or compose a serve yourself platter. |
| 11 | Garnish with orange rind. |
| 12 | Serve with honey mustard sauce from an article in modern maturity magazine jun-july 1992 |
