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-> [Asian, Barbecue, Chicken, Chinese, Ethnic, Pork, Poultry] -> [Slaughterhouse 5 poultry and pork baste Recipe] |
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Slaughterhouse 5 poultry and pork baste
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| Artist: |
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| Categories: |
Asian, Barbecue, Chicken, Chinese, Ethnic, Pork, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | Wicker's marinade and baste | | 2
| cup | Chicken stock | | 1
| cup | Worcestershire sauce | | 1
| cup | Soy sauce | | 4
| | Unsalted butter |
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Procedures:
| 1 | Recipe by: jeff stehney preparation time: 0:30 combine ingredients and place on smoker until butter melts. | | 2 | Brush on every 20-30 minutes. |
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