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Skinless vertical roaster chicken
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3 1/2
| lbs | Chicken, skinless | | 1
| each | Lemon | | | Lindberg Snyder Barbecue | | | Seasoning |
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Procedures:
| 1 | Wash chicken thoroughly and dry with paper towels. | | 2 | Rub chicken all over with lemon juice, including the cavity. | | 3 | Sprinkle generously with barbecue seasoning spice. | | 4 | roast at 450?for 15 minutes. | | 5 | Reduce oven temp. | | 6 | To 350?and continue to cook for a total of 15 - 20 minutes per pound. | | 7 | recipe by : connie halliday |
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