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Oriental plum sauce marinade
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| Artist: |
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| Categories: |
Asian, Chinese, Condiments, Ethnic, Marinades, Oriental |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Plum sauce, or duck sauce | | 2
| tsp | Hoisin sauce | | 2
| tbsp | Dry sherry | | 1
| tbsp | Soy sauce, low sodium | | 1
| tsp | Oriental sesame oil | | 2
| tbsp | Peanut oil, asian or | | | -domestic cold-pressed | | 1
| tbsp | Ginger root, grated | | 2
| | Cloves Garlic, minced | | 1/4
| cup | Fresh cilantro chopped | | 1/2
| tsp | Dried red chili pepper | | | -crushed |
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Procedures:
| 1 | Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. | | 2 | Whisk in the oils a little at a time. | | 3 | Add the ginger, garlic, cilantro and chili pepper. | | 4 | Makes 2 cups. | | 5 | Recommended cuts: chicken breasts (4 to 6 hours) chicken wings (6 to 8 hours) spare ribs (8 hours to overnight) author"s note: this is becoming a stock item in my refrigerator, especially during the warm weather months. | | 6 | The spicy, fragrant marinade will cling to spare ribs and chicken wings, creating a brilliant red glaze. |
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