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Nuevo laredo chicken-fried steak
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| Artist: |
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| Categories: |
Entrees, Fried, Meats, North American, Poultry, Texas |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Round steak*, sliced ? | | | -thick | | 12
| oz | Beer | | 2
| cl | Garlic, minced | | 1 1/3
| cup | All-purpose flour | | 2/3
| cup | Masa harina | | 2
| tsp | Cumin seed, toasted and | | | -ground | | 1
| tsp | Ground dried red chile | | | -prefer. new mexican | | 1
| tsp | Salt | | 1/2
| tsp | Dried oregano, preferably | | | -mexican | | 1
| | Egg | | | Oil, preferably canola |
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Procedures:
| 1 | Recipe by: texas home cooking - isbn 1-55832-059-8 * twice tenderized by the butcher this nearly nouvelle cfs features a beer bath, border seasonings, and a cru cut the steak into four equal portions. | | 2 | Pound the portions, if needed, unti while the steaks are soaking, combine the flour, masa harina, cumin, chile, dredge the steaks in the masa-flour mixture, then in the beer and egg. |
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