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Tabbouleh with meat
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| Artist: |
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| Categories: |
Chicken, Poultry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 8
| oz | Chicken, cubed, cooked | | 1/3
| cup | Lemon juice | | 1/2
| tsp | Salt | | 2
| | Garlic clove | | 1
| cup | Bulgur wheat | | 1/2
| cup | Carrot | | 1/4
| cup | Green pepper | | 1 1/4
| cup | Cucumber, chopped | | 1/3
| cup | Oil | | 2
| tsp | Mint, dried | | 1/8
| tsp | Pepper | | 2
| cup | Water, boiling | | 1/2
| cup | Celery | | 1/2
| cup | Parsley | | 1/4
| cup | Green onion | | 2
| | Tomato, chopped |
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Procedures:
| 1 | Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat. | | 2 | Marinate 30 minutes. | | 3 | Pour water over bulgur and soak 20 minutes. | | 4 | Drain and squeeze out excess water. | | 5 | Add remaining ingredients except cucumber and tomato and chill for 3 to 5 hours. | | 6 | Add rest before serving. |
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