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-> [Chili, Ethnic, Herbs & Spices, Meats, Vegetables] -> [Old tavern chili Recipe] |
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Old tavern chili
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| Artist: |
_ |
| Categories: |
Chili, Ethnic, Herbs & Spices, Meats, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground Beef | | 2
| tbsp | Chili Powder | | 1
| | Clove Garlic, minced | | 1
| | Pouch Soup Mix * | | 3/4
| cup | Beer or Water | | 1
| can | Tomatoes ** | | 1
| can | Kidney Beans, drained *** | | 1
| | Cheddar Cheese, shredded | | 1
| | Sour Cream |
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Procedures:
| 1 | * use campbell"s onion mushroom soup and recipe mix ** 14 ?oz can, undrained and cutup *** 15 oz can crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. | | 2 | Cover with lid; microwave on high 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. | | 3 | Spoon off fat. | | 4 | Stir in soup mix beer or water, tomatoes with their liquid and beans. | | 5 | Cover; microwave on high 3 mins or until hot and bubbling. | | 6 | Stir again. | | 7 | Reduce power to 50%. | | 8 | Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. | | 9 | Let stand, covered, 5 mins. | | 10 | Garnish with cheese and sour cream |
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