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Silver thread stirred eggs
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Eggs, Ethnic, Pork |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| oz | Dried bean threads | | 4
| | Medium-size dried mushrooms | | 2
| tsp | Soy sauce | | 6
| | Eggs | | 1/2
| tsp | Salt | | 1/8
| tsp | White pepper | | 2
| tbsp | Salad oil | | 1
| | Clove garlic, minced | | 4
| oz | Cooked ham, cut in | | | -matchstick pieces | | 1
| | Stalk celery, thinly slices | | | -crosswise | | 1/4
| cup | Sliced bamboo shoots | | 2
| | Whole green onions, thinly | | | -sliced |
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Procedures:
| 1 | Cover bean threads with warm water and let stand for 30 minutes. | | 2 | Drain, then place on a cutting board and cut in 4 inch lengths. | | 3 | Cover mushrooms with ?c warm water and let stand for 30 minutes. | | 4 | Remove mushrooms from water, then pour off ?c of water into a bowl and discard mushroom stems; squeeze mushrooms dry and slice thinly. | | 5 | In a bowl, beat eggs with salt and pepper. | | 6 | Heat a wok or wide frying pan over high heat. | | 7 | When pan is hot, add oil. | | 8 | When oil begins to heat, add garlic. | | 9 | Stir once, then add ham and mushrooms and stir fry for one minute. | | 10 | Add celery and bamboo shoots and stir fry for 2 minutes. | | 11 | Add bean threads and mushroom water and cook until liquid is absorbed. | | 12 | Add green onion and cook for 30 seconds. | | 13 | Reduce heat to medium. | | 14 | Pour eggs into pan. | | 15 | Turning occasionally with a wide spatula, cook eggs until they are soft and creamy. |
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